Forecast tomorrow’s demand, prep the right amounts, and boost pre-orders—using the tools you already have
Daily diner and menu forecasts with confidence ranges (P50/P80) by station or concept
Turn forecasts into servings and key ingredient needs—reduce overproduction and shortages
QR campaigns, menu placement insights, and express pickup workflows that increase pre-orders
Trusted by food service operators and catering teams. Setup in days. Effort ~5 minutes/day